Spicy pork
(because you've got to do something when all you have lying around is pork)
White pepper, ginger and garlic, onions, cayenne, cumin, and red pepper
Ingredients:
| 3 tbsp | Peanut oil |
| 1 lb | Pork, thinly sliced |
| 2 tbsp | Soy sauce |
| 1 tsp | Ground white pepper |
| 1 tbsp | Garlic cloves, minced |
| 1 tbsp | Ginger root, chopped |
| 2 | Red chilis, chopped |
| 3/2 tsp | Ground cayenne pepper |
| 3/2 tsp | Ground cumin |
| 4 | Green onions, chopped |
In the wok
Preparation:
Heat 2 tbsp oil in wok (or heavy frying pan), add pork, soy sauce, pepper, cook at high heat for five minutes or until pork is well browned. Remove pork, set aside. Put garlic, ginger, peppers, cumin, cayenne and 1 tbsp oil in wok, cook at medium heat for two minutes. Return pork, add green onions, cook at medium for additional two minutes.The finished dish
