Ginger chicken with honey
(a basic chicken stir-fry -- but good)
Onions, cayenne, ginger, and garlic
Ingredients:
| 2 tbsp | Peanut oil |
| 1 lb | Boneless skinless chicken breast, sliced |
| 1 tbsp | Garlic cloves, minced |
| 1 tbsp | Ginger root, chopped |
| 3/2 tsp | Ground cayenne pepper |
| 2 tbsp | Soy sauce |
| 4 | Green onions, chopped |
| 2 tbsp | Honey |
In the wok
Preparation:
Heat oil in wok (or heavy frying pan), add chicken, fry over high heat for five minutes. Remove chicken, put aside. Reduce heat to medium, add ginger, garlic, cayenne, and soy sauce to the wok, fry for three minutes. Return chicken to wok, add green onions and honey, fry for three minutes.
On the plate
